Dietary Information

 Ingredients Explained:

  • PogBalls Chocolates offers a range of chocolates that cater exclusively for people looking for gluten-free, vegan, and dairy-free options.
  • Our gluten-free chocolates are made from ingredients that do not contain any gluten, making them safe for those with coeliac disease or gluten sensitivity. (Please note that our manufacturing facility does not handle any gluten products but is not certified as a gluten-free facility).
  • Our vegan chocolates are free from animal products and are made with only plant-based ingredients.
  • Our dairy-free chocolates are made without any dairy products, making them suitable for those with lactose intolerance or a milk allergy.
  • We only use high-quality ingredients, including organic ingredients whenever possible.
  • Our chocolates are just as delicious as traditional chocolate, with a variety of flavours to choose from, including dark chocolate, mylk chocolate, and white chocolate.
  • We offer unique flavours to delight your taste buds.
  • If you have any questions about our chocolates or dietary requirements, please do not hesitate to contact us via our Contact Page. We are happy to help you find the perfect chocolate that meets your dietary needs while satisfying your sweet tooth.
  • The inside of a PogBall is made of a chewy blend of peanut butter, toasted buckwheat kernels and crunchy peanut pieces. The outside is bathed in vegan couverture chocolate. There is a choice between rich dark chocolate, smooth white or a mix of those plus mylk chocolate.
  • Karin’s PogBalls recipe insists on only high-quality pure peanut butter made in-house from Australian-grown high-oleic peanuts.
  • PogBalls are hand-crafted in small batches to ensure each one is deliciously perfect.
  • High in protein
  • High in fibre
  • Palm oil free
  • 100% Natural
  • Preservative free
  • Low in salt
  • Egg Free
  • Kosher